Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

The party season has begun, and the festivity is in the air. The glittery Diwali party nights are incomplete without a hint of nostalgia. While continental dishes are taking the center stage at ...

This classic Indian snack pairs perfectly with a steaming cup of chai. It's a popular monsoon treat that will surely uplift your mood. Pakoras are another famous rainy-day delight that never ...

Pakodas made with raw banana offer a crispy, soft monsoon snack option. Raw bananas provide fibre and vitamins despite pakodas being deep-fried. The recipe involves slicing, soaking, battering, and ...

As it gets chilly, the desire to indulge in warm, comforting snacks increases. Wintering is synonymous with fried feasts, but several authentic Indian snacks can be cooked without oil, which promise ...

Indian poet Ashok Vajpeyi called Bikaner “a city where one half of the population is occupied with making bhujia and the other half eating it.” Anyone visiting this far-flung destination in northwest ...

Forbes contributors publish independent expert analyses and insights. I cover exclusive financial news about the food & beverage industry. A growing interest in regional cuisines is increasingly ...

May 14 (Reuters) - From fried Indian snacks to local sweet delicacies, family-run Indian snack maker Haldiram's has long been one of the country's most popular food brands. Now, foreign investors like ...