Croque madame is a beloved French café classic that elevates a simple ham and cheese sandwich into a truly decadent experience. This iconic sandwich layers toasted bread with thinly sliced ham ...

When the sweet siren of a warm, filling, buttery sammy comes calling, the Monte Cristo and the croque madame can both get the job done. Both sandwiches are upscale ham-and-cheeses thought to be ...

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

Start by making the roux sauce. Put the milk and thyme into a small saucepan. Gently bring to a simmer over low heat. Melt the butter in another small saucepan, then add the flour and a pinch each ...

Wonderfully naughty snack, brunch or lunch – great for hungry teenagers. Sit a fried egg on top of the sandwich and it becomes a croque madame. Choose a good quality ham, ideally hand carved ...

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath ...

Croque madame is relocated to Cornwall via the choice of cheese and then given the French treatment. There’s also a very British secret ingredient that makes all the difference! This recipe ...

Try this recipe this morning - you might need it. A good hangover soother, the name of this sandwich is taken from the French words croquer ("to crunch") and monsieur ("mister"). And for the ...

Get the Recipe Matt Taylor-Gross / Food Styling Debbie Wee Alongside its "madame" counterpart, the Croque Monsiuer is perhaps the most iconic of French sandwiches. It's not a grab-and-go affair; with ...