Our fruit crumble tray bake uses budget-friendly tinned peaches so you can enjoy this sweet sensation at any time of year. If you love crumble, you need to make this tray bake. You can serve it as ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...

scattering the remaining crumble over and around the fruit. Pop the apples into the oven and bake for 25-30 minutes until they are just cooked through, and the crumble has turned crisp and golden.

Add the pistachio crumb, pressing it down slightly to compact ... pop the tray of salmon into the oven and bake for ten to twelve minutes. If you have one, use a probe thermometer to check the ...

They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...