These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks ...

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

For many of us, corned beef tastes delicious every day of the year. But its popularity soars on Saint Patrick’s Day — Irish heritage optional. The British are credited for corning beef in the 17th ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

On St. Patrick's Day, plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

If you want a fun twist on St. Patrick’s Day this year, you’ve got to try corned venison and cabbage. It has that familiar corned beef flavor, with a rich wild-game edge that makes it unforgettable.