5. Lay half the bread pieces in the baking dish. Add the zucchini, cheddar and Parmesan. Add the remaining bread pieces. Pour the egg mixture all over the bread, letting it trickle down the edges of ...

Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

This is a classic homemade bread pudding made with soft bread, rich custard, and warm vanilla cinnamon flavor. Baked until ...

Not overly sweet, anyone would enjoy a slice of this custard bread pudding. It's unusual in that it's made with stale French bread and sweet quick bread like zucchini or banana bread. We opted to use ...

Combine cream, milk, evaporated milk, eggs, sugars, vanilla, spices and salt, and whisk together. Toss bread cubes with ...

I wanted to take two classic ingredients—rich chocolate and smooth peanut butter—and combine them into a warm, comforting ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

Some people are under the misconception that custard is a packaged yellow powder that's mixed with water to make faux creme anglaise and pastry cream. But these powdered mixtures don't come close to ...