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Ferdinand Parascandolo, Eltingville Ingredients: 3 pounds venison 1 1/2 cups soy sauce 1 ounce maple syrup 2 ounces molasses 2 tablespoons brown sugar 2 ounces Worcestershire sauce 1 tablespoon salt ...
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How to make restaurant-style beef jerky at home
Ever wonder why beef jerky tastes better at restaurants? This video breaks down the restaurant method step-by-step, including ...
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two ...
Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...
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