Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying ...

The fusion of classic American pizza flavors and Spanish empanada form makes for a deliciously flavorful handheld treat. The homemade dough wrapper is easy to make and though it takes a little ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada machine where women feed it with dough on one side and chicken filling on the other.

Most homemade empanada recipes call for a few hours of your time since you have to make the dough and let it rest before you ...