This is probably Hong Kong’s most famous dai pai dong, restaurants that have street setups and still have licenses to cook ...

Visiting a dai pai dong is a quintessential Hong Kong food experience, much like going yum cha or snacking on cheap street eats. But ever since the Food and Environmental Hygiene Department has ...

In the 1960s, there were hundreds of open-air food stalls, or dai pai dong, in Hong Kong. Now, only 21 of them are left. People love them for serving cheap lunches and stir-fried dishes with the ...

In this city that never sleeps, it’s easy to miss the small things: an old, decaying building in Sham Shui Po, a window frame on the Star Ferry, or even the last remaining dai pai dong on Elgin ...

The neon signs that flank the city’s colorful streets are unmistakable, as are the brightly lit, red-and-green dai pai dong street stalls serving Hong Kong’s signature no-frill dishes.