These masoor dal snacks are perfect for tea time. Check out the recipes below. Indian tea time snacks prominently feature crispy and greasy delights. Be it samosa, kachori, pakoda, or namkeen, they ...

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, fl ...

Winter season is going on. In such a situation, if you get hot dal, roti and rice in your meal, then your day is made. Dal, ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

One cup of cooked kaali dal provides 14g of protein and 15g of fiber, making it a staple for vegetarians and vegans.

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Moong Dal Pakode, also known as Green Gram Fritters, offers numerous health benefits, including promoting skin health, helping control blood sugar, and more. It is a traditional dish enjoyed ...

From Eat Well for Less – an easy, cheap, nutritious dal with naan bread, that's on the table in about half an hour. Each serving provides 410 kcal, 20g protein, 60g carbohydrates (of which 8.5g ...