The restaurant doesn't just serve a huge range of shellfish and other marine delicacies, it also incorporates them into unique and surprising creations. Mignonette's deviled eggs are proof of this.

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

At first glance, you could easily mistake these gluten-free vegan deviled “eggs” for their hen-laid counterparts. Created for the 2022 Met Gala, chef Lauren Von Der Pool cast boiled baby potat ...