Choose a well-marbled piece of beef brisket if you can ... Stir in the thyme and bay leaf and cook. Return the beef to the casserole. Stir the tomato purée into the hot beef stock and pour ...

Sure it takes half a day, but slow-cooking buffalo brisket and vegies in a pit of ... But you can always swap it out for 1kg of diced gravy beef instead if you like.

Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer very slowly for 15-20 minutes.

Depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables. Should you rinse it before cooking?

I don’t know why I find making corned beef from scratch so intimidating ... As I tried to fish the meat slab out of the cooking juices, I also could see how tender the brisket had become.

Throw in some diced red pepper ... I use a slow cooker to cook my corned beef brisket with the spice packet and water for 9 ...

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious. There are two ways to do this (well, three, if you count sous-vide, but not ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

The thick, fatty, layered part of the brisket is tender when it’s cooked low-and-slow, but if you use the flat, lean part, the meat becomes hard and dry. So lately, I’ve been using beef cheek ...

SUNDAY (Family) -- Celebrate St. Patrick's Day a day early with corned beef ... Place brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in oven ...