Types of Onions and Their Uses. By exploring the diverse flavors and uses of onions, you can elevate your cooking to new ...

Onions are a widely used in kitchens worldwide due to their distinct flavor and culinary versatility. However, there are different varieties of onions, each with unique taste, texture, and ideal ...

Sveta / Getty Images Boiling Onions and Pearl Onions (Moderately Hot) Boiling onions, about 1 1/4 to two inches in diameter, and pearl onions, about one to 1 1/4 inches, are smaller versions of ...

3) The White Onions. This is the mildest onion and will have less of an aftertaste. However, since white onions are crisp and on the sweeter side, they are great for eating raw. White onions are ...

Explore the various types of onions and their uses in cooking. From yellow onions for caramelizing to sweet onions for grilling, learn how to enhance your dishes with the right onion choice.

After all, there are many different types of alliums out there—Vidalias, white, yellow and red onions, shallots—and even something called a potato onion that looks like a bunch of garlic bulbs ...