Since Chicago is famously the “Windy City,” it seems to have opted for a pizza heavy enough to stay on your plate during a tornado. The whole pizza is 1 to 2 inches thick, and it’s the only type of ...

The foundation of any great pizza starts at its base: the crust. Thick or thin, flour-drenched or gluten-free — there's no wrong way to enjoy it. The crust is the dough that holds the entire ...

Whether freshly baked at a restaurant or out of the microwave at home, pizza is a meal enjoyed in many ways, from thin to wide slices complemented with an array of toppings like pepperoni, pineapples, ...

We are spoiled for choice with all the different types of pizza in the U.S., from thin crust to thick crust, deep dish, and a multitude of toppings in between. Although it originated in Italy, pizza ...