While these won’t perfectly mimic allspice’s unique flavor, they’ll still contribute warm, aromatic notes to your dish. Remember that substitutions work best in recipes with multiple spices ...

Granola bars get a delicious twist with nutmeg. Mixing oats, assorted nuts, honey, and a dash of nutmeg makes for a snack ...

Every cookbook from the nineteenth century provides recipes for at least a dozen variations on the dish. To this day ... and stewed in gravy with spices typical of Polish cuisine (e.g. allspice). The ...

The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” ...

Season with salt to taste. Put the pâté in a terrine dish or pot and chill in the fridge for about 2 hours. If you want to keep the pâté for a few days, cover it with clarified butter.

It seems redolent of ginger, cloves, allspice – and yet none of these ... Equipment: You will need a 23x23cm/9x9in square baking dish. Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington's version of beef patties features a flaky, curry-laced dough and a ...