This is particularly true when he's making the dough for empanadas, a specialty on the restaurant's menu of refined Latin ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...