I was once a popcorn purist: Salt, butter. Period. Kettle corn, at least in its early days, was too sweet, and often hard and too sticky. Popcorn was meant to be a salty snack. Caramel corn was OK, ...

This recipe for popcorn soup features a creamy corn and potato chowder topped with freshly popped popcorn. You'll never want ...

Popcorn lovers rejoice: October is National Popcorn Poppin’ Month, a seasonal celebration of one of America’s oldest and most beloved snack foods. Whether stovetop, microwave or ready-to-eat, we ...