When you need to serve steak and impress your guests, it helps to achieve that crispy crust that delivers tons of caramelized flavor. According to Marissa Stevens, recipe developer and founder of ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...