Place 1 cup of mixed dried fruit (raisins, cherries, cranberries, chopped apricots, etc.) in a bowl and cover with orange juice. Let stand until the fruit has softened slightly, about 20 minutes, then ...
When cooks travel, they inevitably bring back recipes as souvenirs. A trip to central Italy might mean a wonderfully simple braise of fennel in olive oil. Go to southwest France and come back with ...
Combine 1 cup apple juice, dried mixed fruit, raisins, sugar and cinnamon in a small saucepan. Cover and heat to a boil; reduce heat to low and simmer 10 minutes. Uncover and cook 2 to 3 minutes to ...
For breakfast fans, sometimes a meal doesn’t get any better than a stack of pancakes. Fresh off the griddle and served under a pat of melting butter, pancakes are magical, a perfect start — and ...
Note: Based on an idea from the Minnesota Nice Cafe in Bemidji, Minn., and a recipe in the 1943 “Joy of Cooking.” 1. Grind the rolled oats in a blender until they are as fine as flour. Combine the ...
ANN ARBOR, MI -- Nothing prepares you to dig in to a meal quite like your tablemate whispering “wow” when your dish is brought to the table. And that’s exactly the reaction the Fruit Explosion ...
Dietitian Kim Galeaz brings extra heart to Valentine’s Day with some heart-healthy recipes. Start your day with unique pancakes, enjoy a unique twist on pizza for dinner and snack on popcorn with ...
Taste of Home on MSN
Buttermilk pancakes
Buttermilk pancakes have earned their reputation as a breakfast classic—especially when they're as golden and fluffy as these! We make our pancakes from scratch for a breakfast treat that's ready in ...
When cooks travel, they inevitably bring back recipes as souvenirs. A trip to central Italy might mean a wonderfully simple braise of fennel in olive oil. Go to southwest France and come back with ...
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