For Curing Salmon: Place quart of water in a large saucepan. Add sea salt, brown sugar, orange peel and red pepper flakes and bring to a boil, stirring to dissolve salt and sugar. Remove from heat and ...

Mix the dry brining ingredients. Generously cover each piece of salmon (I cut pink salmon fillets into thirds), then place skin up in a nonreactive dish. Refrigerate for 6 to 8 hours. The brine will ...

From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream ...

Meanwhile, it's incredibly versatile and goes well with bread, cream cheese, crème fraîche, and fresh herbs. If the only ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Before TikTok and Instagram reels, generations learned to cook – or were merely entertained by the act of cooking – by watching chefs like Michael Smith actually make food on Food Network. Back in the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Asian Marinated Smoked Salmon with a Blood Orange Mixed Green Salad and Scallion Drop Biscuits by Elliott Notrica, 12, of ...

We may receive a commission on purchases made from links. Of all the ways to cook salmon, throwing the protein-rich fish on the grill is one of our favorites. You get a lovely char on the outside ...