Time to break out of your culinary rut and explore a cuisine loaded with flavor, history, and a diversity of textures and ingredients. African cuisine holds quite a range, depending on the country and ...

East African restaurants in Toronto are go-to spots in the city to tuck into the flavours of Somalia, Kenya, Ethiopia and ...

SAN DIEGO — A nonprofit organization in San Diego is working to bridge the gap between East African culture and local residents through food and community engagement. Inside the kitchen of the United ...

KILOSA, Tanzania (Thomson Reuters Foundation) - The huge stock of maize Jumanne Masele put aside last year was enough to spare his family from hunger and earn him cash to repay his debts - or so he ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

Safari Restaurant in Harlem serves more than East African cuisine — it’s a journey of ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

In recent years, the amount of African and Caribbean eateries in the Detroit area has continued to increase, with spots such as flourishing East African restaurant Baobab Fare and numerous hole-in-the ...

Every graduating class at the New Orleans Culinary and Hospitality Institute opens a pop-up restaurant at its home off Harmony Circle. The chef students will open Waliimo for weekday lunch service May ...