Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

Don't you have the brisket recipe that you printed? Make deep cuts into the brisket with a paring knife and place garlic into the cuts. Liberally sprinkle brisket with Greek seasoning. To cook the ...

Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it properly ensures juicy and flavorful meat. Chef and TV personality Andrew ...

St. Patrick’s Day is about a month away, which means you still have plenty of time to impress your friends and family with a serving of scratch-made corned beef. Instructions: Place the water into a ...

SAN ANTONIO – Happy National Slow Cooker Month! Today, we’re celebrating with Beef Loving Texans’ slow cooker brisket sofrito. Check out the recipe below. Slow cookers can make so much more than soups ...

Set it and forget it dishes like this flavorful, shredded brisket are truly a hack when it comes to wow-ing guests when entertaining at home. Chef and recipe creator Alejandra Ramos loves following ...

There's something about brisket during the winter holidays that soothes the soul. This Hanukkah, consider whipping up this satisfying brisket recipe crafted by the flavor connoisseurs at Savory Spice ...

The creamy, tangy slaw combined with the tender thinly sliced brisket in this fabulously messy BBQ brisket sandwich hits all the marks of a great barbecue meal. Technique tip: Brine-boiling is a great ...

Instructions: Fill a large pot with 12 cups cold water. Add the kosher and pink curing salts, granulated and brown sugars, honey, pickling spice, coriander, mustard seeds and garlic. Bring to a boil ...

Instructions: Place water into a 6-8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice berries, juniper berries, bay leaves and ginger.