When I was a kid, my grandmother used to teach some evening-cooking classes around St. Louis, where I grew up. Sometimes, I would tag along and watch, mesmerized by her ability to — despite being ...

Cashews are an incredibly versatile nut — not only are they delicious both raw and roasted, but their slightly sweet and naturally buttery flavor makes them a fabulous addition to a variety of dishes.

Cut chicken into small cubes and place them in a mixing bowl. Add 1 tablespoon of Ying’s Kungpao Sauce, starch and 1 tablespoon of the oil. Mix well. Heat the remaining oil in a wok. Swirl. Add ...

The Food Network star is a big fan of cashew chicken. “I could eat it weekly for the rest of my life and never get tired of it,” she once wrote on her Pioneer Woman website. She loves it that much.

If you’re a fan of Asian takeout classics, Cashew Chicken is likely already on your list of favorites. But here’s the good news—you don’t need to pick up the phone or wait on delivery. This homemade ...

AUSTIN, Texas -- You can't go far without reading about the Whole30, a 30-day eating challenge that cuts out sugar, alcohol, grains, legumes, soy and dairy. AUSTIN, Texas -- You can't go far without ...

1. Add lemon juice, salt, curry powder and turmeric powder to the chicken then give it a good mix. 2. Add the garlic ginger paste last then mix well and set aside to marinate for about an hour or so.

PITTSBURGH (KDKA) -- Just in time for grilling season, Rania Harris has a recipe you can put on the barbecue this weekend. Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for ...

I am lucky enough to live in Eugene, Oregon. I’ve got it pretty good here – great weather, great outdoors, great Jewish community, great abundance of local organic food. But Chinese food? Not so much ...