To make this easy recipe, you will need: When I was living in Peru I fell in love with empanadas ... Spoon in the filling ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

They’re portable and easy ... for the empanadas that are baked golden brown so that they are crispy without being greasy. The fillings are drawn from her mother-in-law’s recipes, which Sharma ...