Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Pecan Sandie Pie. All the richness ...

Bouchon Bakery (Artisan), by Thomas Keller and Sebastien Rouxel, is a beautiful cookbook meant for the determined home cook. Recipes are detailed and often entail more steps than your average recipe.

1/2 to 3/4 cup mini chocolate chips 1. Heat oven to 325 degrees. Line baking sheets with parchment paper. 2. Using an electric mixer, cream together butter and sugar. Add vanilla and water; mix well.

Angie Mosier is an Atlanta-based photographer, food stylist, cookbook author, and culinary journalist with over three decades of experience. An expert on Southern cuisine, she is renowned for ...