Elise Bauer's go-to trick for the best prime rib every time. Simply Recipes / Sally Vargas For most of us, cooking prime rib is a once-a-year indulgence. It's expensive and takes enough time to roast ...

Easter is Sunday, March 31, and there’s still time to whip up an entrée that wows. "Prime rib roast is my go-to for Easter dinner — it's always a hit and simpler to make than you'd expect," Lauren ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon Ashton ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

If you're hosting a Christmas dinner this year, consider delicious prime rib as your centerpiece. Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ ...

This easy yet elegant version of prime rib will rival anything you can find at the fanciest restaurant. Preheat oven to 350 degrees F. In a large roasting pan, place beef fat side up. In a small bowl, ...