Whisk egg and milk. Brush the surface of the loaf with the egg wash. Slide into the hot oven and bake for 20-25 minutes until golden brown. Tip the bread from the pan and tap. It should sound hollow.

Last week, Alec in Woodland Hills was looking for a recipe for carrot raisin bread similar to that served at Mimi’s Cafe. As it turns out, a lot of people are interested in that recipe, and have tried ...

This is a family recipe that goes back at least as far as Mary Jane Ely's grandmother. It wouldn't be Christmas for the Ely family without the dense cake-like bread. It tastes best toasted, and you ...

Sauté sausage in large nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to bowl; cool. Butter ...

Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Make a peanut butter sandwich or slather a thick toasted slice with salted butter.