The delicious frosting, combined with the crunch of toasted coconut, provides the perfect texture and taste. Follow our ...

If you’re a coconut lover, this easy coconut macaroon recipe will become one of your favorite cookies. Coconut macaroons are ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat.

A quick and easy rice preparation, enhanced with the flavour of coconut. You can make this coconut milk rice for a wholesome lunch meal or even for dinner.

Stir in the coconut, turn off the heat ... This liquid is your milk, and it’s ready to be used in cooking. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

However, it's not as simple as cracking open a can of coconut milk and dumping it in your favorite recipe. Given the complex nature of baking and the unique consistency of coconut milk, it's worth ...

as getting a little heat in the blender brings out more of the fats from the coconut and gives a creamier result. Strain through a fine cheesecloth/muslin or a nut milk bag. The result should be a ...

A young coconut should be eaten within 2-3 days. A ripe coconut will last a couple of months. Pre-packed pieces of fresh coconut should be kept refrigerated. Opening coconuts is not easy and ...