It’s so disappointing when you slice open a boiled egg and see a green ring around the yolk. But what causes that discoloration, and is the egg still okay to eat? What Causes a Green Ring Around the ...

There are lots of ways to cook a hard-boiled egg, and it can be surprisingly difficult. A seemingly simple task, achieving the perfect hard-boiled egg often comes down to timing. Get the timing wrong, ...

Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them? The short answer is yes, with a significant catch. Stream NBC 5 for free, ...

Eggs may look simple, but their two parts serve very different purposes in both cooking and nutrition. The egg white, or albumen, is the clear part around ...

Overcooking eggs can cause a green ring, but it’s harmless and safe to eat. Cooking eggs at a gentle simmer and cooling them quickly prevents discoloration. Using fresh eggs reduces the chance of a ...