Fish is served, after curing ... Variations of the dish exist across South and Central America. Ecuadorian ceviche tosses shrimp and tomato sauce into the marinade, and crispy tostadas or tortilla ...

There was a flurry of activity as Forés pulled ingredients out of the cart, and her assistant and the fishmonger extracted the edible bits from the sea urchins, sliced some fish and shelled shrimp.