Fish is served, after curing ... Variations of the dish exist across South and Central America. Ecuadorian ceviche tosses shrimp and tomato sauce into the marinade, and crispy tostadas or tortilla ...

I have a particular fondness for Ecuadorian ceviche. Our special version of lemon cured fish or shellfish has a more liquid base, enhancing the flavours. It is often topped with fried plantain ...