What do cattails, sassafras and pokeweed have in common? You can eat them. But how do you know which part is edible and how do you prepare it? In “Edible Wild Plants of the Carolinas: A Forager’s ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

These lovely days of May have spurred me to spend significant time wandering the trails that wind through my woods and wetlands. It's been delightful to spot wee warblers on the wing and watch the ...

Whether sprouting up through a sidewalk crack in the city or growing along a shady mountain stream, wild foods (including mushrooms) abound in Colorado in the summer. Learning your local wild foods is ...

Follow our list of edible plants with pictures of to forage a world of groceries free for the picking. I learned at an early age that our home in the country was surrounded by groceries “free for the ...

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.

Women pick aster scaber, a wild leafy vegetable called "chwinamul" in Korean, at a field in the city of Jeju on South Korea's largest island of the same name on Nov. 12, 2025. (Yonhap) (END) [We ...

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...