This hard-boiled egg mayonnaise recipe is a game-changer. It uses simple ingredients you likely already have in your kitchen, ...

Simply bathe the eggs in the yummy sauce and dig in. However, an egg boil is also delish when served with hot cooked white rice, a bowl of ramen noodles or a few hunks of crusty bread.

2 TB fish sauce; 1 TB water; 1. Heat ... Fry hard boiled eggs for 3 minutes, or until brown and bubbly. If there isn't enough oil to submerge the eggs, flip them over and fry a few minutes more. 2.

Boil for 10 to 15 minutes, depending ont he consistency you prefer and the size of your eggs. (The shorter amount of time gives you a solidified egg white but leaves the egg yolk a bit soft.

Then there's the hard-boil start. In this method, eggs are carefully dropped into water at a rolling boil, then reduced to a simmer for 10 minutes, followed by an ice bath for 10-15 minutes.