Apple pie is an all-time favorite, but what if you could enjoy that warm, cinnamon-spiced goodness with a crispy, golde ...

When it comes to desserts, sometimes the last thing we want is to deal with the hassle of baking or managing a long list of ingredients. That’s where these easy egg-free desserts come in.

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Northeastern supermarket chain Wegmans is warning consumers with egg allergies against consuming a mochi-covered sorbet dessert that was recalled due to a mislabeling issue.

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Egg prices have risen because, according to the U.S. Department of Agriculture, the avian flu has sickened some 17 million ...