There's something very comforting about noodles, whether it be a plate of pasta, a quick ramen fix, or a nourishing bowl of chicken noodle soup. Finding a catch-all term can be tricky; after all, ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Bored by meatballs? These recipes will inspire you to use your noodles differently this week. From classic carbonara to a colorful spin on summer pasta salad, these spaghetti noodle recipes will have ...

I was a biochemist before becoming a chef. So I write this as a skeptical scientist: A bowl of pasta has an almost magical quality. Hidden in plain sight are layers of flavor, technique, ...

Deviled eggs are my go-to appetizer for every warm-weather gathering, from Easter dinner to a Memorial Day picnic, but I don’t always want to deal with the fuss of making sure they all stay upright ...

From cream-heavy spins to a caviar-topped splurge, which carbonara recipe delivers the most delicious results? We set out to find out.

LAKEWOOD, Colo., Sept. 22, 2025 /PRNewswire/ -- As the seasons shift, the cool nights of autumn practically beg for a hearty plate of pasta or a nourishing bowl of noodle soup. Just in time, Natural ...

The east side food hall Crossroads Collective is adding a restaurant — Egg & Flour Pasta Bar by chef Adam Pawlak — that's a rare combination: handmade pasta in a fast-casual setting. Egg & Flour will ...