Getting the perfect carbonara can seem daunting because it should be super savory and creamy without a drop of cream. But fear not, food blogger Alessandra Ciuffo has unlocked the secret to the "best" ...

Meanwhile, cook 8 ounces diced pancetta in a large skillet over medium-low heat, stirring occasionally, until browned and ...

If you thought the only use for leftover hard-boiled egg yolks was eating them plain, think again. Here are some creative ...

Egg yolks plus butter make a dreamy hollandaise sauce to drizzle over poached eggs, Canadian bacon, and craggy English muffins. 13. Coconuttiest Coconut Cream Pie ...

First, we eat with our eyes, right? The egg yolk yellow color engages us. In texture, it’s the opposite of dry pasta, which is famously put through bronze dies to create a roughness that allows sauce ...

Easy Soy Cured Egg Yolks Ingredients: 8 egg yolks. 1/2 cup soy sauce. 1/4 cup mirin. Optional: Freshly grated ginger, chopped garlic, or finely sliced scallions ...

For the salted egg yolk sauce: 2 tbsp butter. 2 garlic cloves, peeled and minced. 3-4cm piece of root ginger, peeled and minced. 4 baked salted egg yolks.

From buying the eggs to cracking and separating them, then making the actual pasta dough and filming he says it's "quite the workout." The 512-yolk video went mega-viral, getting 36.5 million ...