Transfer to a sheet pan; season with salt. While chicken marinates, prick eggplant all over with a fork. (If eggplant is more than 1 ½-inches thick, halve lengthwise to speed cooking.) ...
Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...
Eggplant, like its fellow nightshades tomatoes ... creamy-textured rosa bianco, for her tangy caponata. Look for them at Yuno’s stand Mondays and Fridays at Union Square.
Out of all the different variations of the Sicilian Caponata eggplant recipes, this specific one is probably my favorite. It ...
It might seem like you can't get any better than ratatouille, but there's an alternative that packs even more tangy goodness into each bite in the form of an eggplant caponata recipe. Taking ...
About Caponata Recipe: Caponata is an eggplant stew known to have originated in Sicily, Italy. Eggplants, carrots and celery cooked in a sweetened sauce. It can be served as a warm side or a cold ...
Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...
This butterflied lamb is served on couscous with caponata (a Sicilian eggplant dish). It makes a great shared platter to serve when entertaining. The caponata can be made a couple of days in ...