Sue Pierce from South Bend, Ind., wrote in looking for a recipe for making elephant ears, the kind that you can get at many local fairs across the country. She said her mom loves them and she was ...

Place the dough balls on an oiled baking sheet, cover with a clean towel or plastic wrap and set aside to thaw and rise (according to package instructions), generally 3 to 4 hours. In a large Dutch ...

Funnel cake, corn dogs, and even giant turkey legs are some of the quintessential carnival foods found in America, but options slightly vary by state and region. In New Orleans, you might come across ...

Sweet, crispy, crunchy elephant ears rank high on the list of indulgent treats people make a beeline for when they hit the carnival or county fair. And who can blame them? These oversize disks of ...

Elephant Ears are no doubt a delicious sweet treat. But, let’s take a break from the sweets this week and try something savory. These appetizers are very easy to make and the ingredients are a great ...

Q My husband said his mother used to cook their Easter ham in Coca-Cola. I’d like to try that this year. Can you find a recipe? A For this old Southern favorite, you need a tenderized ham, sometimes ...

Houston – With RODEOHOUSTON being in our backyard, we’re no stranger to fair food. But have you ever heard of an elephant ear? The sweet treat is popular around the country but not so much in Texas.

Dear Heloise: Several years ago, you printed a recipe for Heloise's elephant ears in our paper, the Bakersfield Californian, using refrigerated biscuits. This was such a hit at our family reunion!