Save the cores as you can add them to any soup for extra richness in flavor. They do freeze well too. This Mexican Elote or ...

Elote stick with mayo ... Atole de granola, a fennel corn soup, at Maizz in Redwood City ($10.99). Courtesy Maizz. Rodrigo Gonzalez and his brother hope to expand the business all over the ...

Elote, a classic Mexican street food, is grilled corn, smothered in mayo, cheese, lime and chilli. Gaz Oakley's gives it a vegan makeover with plant-based mayo, cheese and chipotle. Each serving ...