Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada machine where women feed it with dough on one side and chicken filling on the other.