Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Heat the olive oil in a large frying ... dough, you can use an upturned bowl as a guide to help you cut out neat circles. Neat circles make it easier to crimp the dough when shaping the empanadas.