The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

When it comes to cooking them, empanadas can be either baked or fried -- which method you choose ... two separate categories ...

If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...