When it comes to Spanish and Latin American cuisine, empanadas reign supreme in this category, though they themselves may ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

From the spicy empanadas of Mexico that tantalize the taste buds with bold flavors to the hearty versions found in Argentina, and the exquisite baked varieties from Peru, each has its own distinct ...

Daniel and Angelica hope for a future where they can put down roots in Chicago. For now, they've found stability selling homemade food.

In the “The Vatican Cookbook,” published in 2014, the Holy Father also referred to other recipes such as meat empanadas or mozzarella pizza with fainá (a chickpea pancake). Spaghetti and ...