Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

Add Yahoo as a preferred source to see more of our stories on Google. Natural cocoa powder - Narong Khueankaew/Shutterstock It can be very fulfilling and very rich (in more ways than one) when you're ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters.

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Chocolate experts share how the different kinds of hot chocolate these two products make compare.

Cocoa was first cultivated in ancient South America. During the Age of Exploration, the Spanish Conquistadors introduced it to Europe. In the 1850s, steam-powered machines allowed for the mass ...

Cocoa powder is rich in antioxidants and has several potential health benefits. These include helping to reduce blood pressure and decrease the risk of heart disease. The Maya people in South America ...

Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management. People make cocoa powder by crushing cocoa beans and ...