Cocoa was first cultivated in ancient South America. During the Age of Exploration, the Spanish Conquistadors introduced it to Europe. In the 1850s, steam-powered machines allowed for the mass ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Cocoa powder is rich in antioxidants and has several potential health benefits. These include helping to reduce blood pressure and decrease the risk of heart disease. The Maya people in South America ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...

Whether you're baking brownies or heating up a mug of hot chocolate, cocoa powder is the star of so many delicious treats. It's easy to take for granted the process that transforms cacao beans into ...

What if we told you that you can combine your favorite movie-night snack and hot chocolate powder for an even more delicious ...

In a mixing bowl, make a rub by combining cocoa powder, cinnamon, sugar, cumin and chili powder. Coat pork chops generously in the rub. Let sit one hour. Meanwhile, make the apple butter. In a large ...

Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management. People make cocoa powder by crushing cocoa beans and ...