Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Kitfo — finely minced beef seasoned with the Ethiopan herbed clarified butter called niter kibbeh and the tongue-searing spice blend called mitmita — originated in the foodways of the Gurage people of ...

WEST PHILADELPHIA (WPVI) -- If you've never had Ethiopian food, Bellew Asfa and Gomege Achamyeleh are happy to introduce you. They're serving up traditional favorites, like kitfo, at their restaurant.

At the heart of Ethiopian cooking is the bread, which is called injera, defined as a ”spongy flat unleavened bread, usually prepared from teff (Ethiopian-grown grain), barley, corn and millet.” You ...

Tucked away in a small strip center next to a Valero station near the forgotten remnants of Valley View Mall sits Agoza Kitchen, a small hole-in-the-wall that sells Ethiopian staples and serves some ...

The interior of Meda Coffee & Kitchen (courtesy of Meda Coffee & Kitchen) Ethiopian cafe Meda Coffee & Kitchen has opened on Columbia Pike. Visitors to the new restaurant, at 5037 Columbia Pike, can ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...