I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

According to the “Encyclopedia of Jewish Food,” “before eating, Yitbarek, a special Amharic benediction complete with a traditional melody, is recited over the Sabbath bread,” much like Hamotzi.

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

The first time I tried Ethiopian food, I was visiting my friend, Mat, in Montreal. We’d met the previous summer on a train headed to Berlin, and since we were both backpacking solo around Europe and ...

Fans of Ethiopian food, there’s a new restaurant to try — but only one day a week for now. Ethiopian Family Kitchen opened a few months ago in Greyline Station on the corner of North Limestone and ...