I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

A delicious Ethiopian-inspired spinach dip served with buttered injera bread for a flavorful twist. Supreme Court lets Trump resume plans for mass federal layoffs Aldi food recall update: customers in ...

The first time I tried Ethiopian food, I was visiting my friend, Mat, in Montreal. We’d met the previous summer on a train headed to Berlin, and since we were both backpacking solo around Europe and ...