"My parents made sure their children learned how to cook," said Yohana Solomon of Kushina Catering. Growing up in Addis Ababa, Ethiopia, she was responsible for preparing Saturday lunch and dinner for ...

This article appears in print in the June 2018 issue. Click here to subscribe. Going meat-free at Ahadu, an Ethiopian restaurant in Seattle’s Pinehurst neighborhood, isn’t a sacrifice. In fact, those ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. The impressions of ...

Originally opened by mother and daughter founders Azla Mekonnen and Nesanet Abegaze in the Mercado la Paloma in downtown Los Angeles, Azla Vegan relocated to Leimert Park. They have recently pivoted ...

GRAND RAPIDS, MI – Don’t judge a book by its cover, or a restaurant by its front door. Little Africa Cuisine, a “small, unassuming storefront,” serves authentic Ethiopian food at 956 Fulton St. E. in ...

(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.