The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

Anyone who has enjoyed a meal at an Ethiopian or Eritrean restaurant knows that soft, springy injera, a fermented sourdough flatbread, is the centre of the meal. Injera is made with teff, a tiny, ...

When the grand platters covered in injera hit one of the six tables at Tadu Ethiopian Kitchen, a dramatic pause silences the house. This is a meal for everyone, from the solo diner to a party of six.

ROCHESTER — Rochester welcomed its first Ethiopian store earlier this summer. Adey Abeba General Import and Ethiopian Store is an Ethiopian store that carries a variety of cultural items and Ethiopian ...