Food historians and trend experts say that while the fake-food phenomenon ... revealing a dangling piece of its “meat.” She spends the rest of the video “cooking” colored paper in ...

Fast-forward just a few years and sales have declined, along with interest in fake meat. Does this mean that consumers are no longer interested in cutting back on meat? Absolutely not. The future ...

Meat suppliers are successively pitching imitation products using soybeans and other plant-derived proteins to replicate the flavors of beef, chicken and pork for household consumption.

Japanese food companies have added artificial marine products to their imitation-meat lineups to counter the expected global protein shortage caused by the expanding world population. Soybeans ...

It would require manufacturers to label their products with the following: “This is an imitation meat product,” and would outlaw labeling that doesn’t “clearly indicate” a product is lab ...