but there are some cooking tips to keep in mind. If you are heating imitation crab or lobster, be sure to do so in a way that won't affect the texture of the meat. Steaming or frying are tried and ...

It costs a fraction of the market price for real crab meat and can be seamlessly swapped into recipes. Imitation crab is also much easier to prepare than fresh crab meat, which needs to be cleaned ...

Fast-forward just a few years and sales have declined, along with interest in fake meat. Does this mean that consumers are no longer interested in cutting back on meat? Absolutely not. The future ...

Meat suppliers are successively pitching imitation products using soybeans and other plant-derived proteins to replicate the flavors of beef, chicken and pork for household consumption.

Japanese food companies have added artificial marine products to their imitation-meat lineups to counter the expected global protein shortage caused by the expanding world population. Soybeans ...

It would require manufacturers to label their products with the following: “This is an imitation meat product,” and would outlaw labeling that doesn’t “clearly indicate” a product is lab ...

THERE IS NO FAKE MEAT CURRENTLY BEING SOLD IN THE STATE. NEBRASKA CATTLEMEN ARE EVEN NEUTRAL ON THE BILL. EVEN AG GROUPS ARE NOT ASKING US TO PUT FORWARD THIS BAN. THEY’RE ASKING US TO LOOK AT ...